Ingredients in Packaged Food to Avoid

Modified-this, hydrogenated-that. There are a number of potentially harmful chemicals and ingredients that manufacturers put in our food products (an estimated 2,000 to be exact). We touch on some of the most common here, but remember, if it’s on the label and it’s not a food product, put it back and choose something else.

What Should We Eat?

We’ve covered a lot of things to not do. So what SHOULD we be eating? The short answer – Food in its most natural form. The majority of the food we consume should consist of fresh fruits and vegetables, grass fed beef, free range chicken and turkey, sustainably caught fish and seafood, whole grains, healthyContinue reading “What Should We Eat?”